Pineapple

Use of high-yield varieties like Smooth Cayenne, Queen, MD-2, and Red Spanish. Weed control through manual weeding or mulching to suppress weeds and retain moisture. Irrigation systems are used for dry season farming. Plant growth regulation using ethylene-based chemicals to induce uniform fruiting.

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  SUITABLE SOIL

Well-drained sandy loam or loamy soil with a pH of 4.5–6.5. Pineapple thrives in soils rich in organic matter with good aeration and moderate water retention.

 REGION

Major producing states include Ogun, Ondo, Osun, Oyo, Delta, Edo, Cross River, Akwa Ibom, Benue, and Kogi. The South-West, South-South, and North-Central regions have the best conditions for pineapple farming.

  SOWING PERIOD

Rain-fed farming: March–May (beginning of rainy season). Irrigated farming: September–October (requires controlled water supply).

  HARVESTING PERIOD

Rain-fed planting: June–August (following year). Irrigated planting: December–February.

 DURATION

Early-maturing varieties: 12–15 months. Late-maturing varieties: 18–24 months.

  CULTIVATION

Land Preparation: Land is cleared, plowed, and ridged for better root establishment. Planting: Pineapple is propagated using suckers, slips, or crowns from mature plants. Recommended spacing: 50 cm × 100 cm (high-density planting for better yield). Fertilizer Application: Apply NPK 15:15:15 at planting and top-dress with Urea (46% N) at 3–6 months. Organic manure (compost or poultry droppings) improves soil fertility.

  PRODUCTION

Use of high-yield varieties like Smooth Cayenne, Queen, MD-2, and Red Spanish. Weed control through manual weeding or mulching to suppress weeds and retain moisture. Irrigation systems are used for dry season farming. Plant growth regulation using ethylene-based chemicals to induce uniform fruiting.

  PEST AND CONTROL

Common pineapple pests in Nigeria include Mealybugs, Nematodes, and Thrips. Control measures: Application of Neem oil or insecticides (Lambda-cyhalothrin) for pest control. Crop rotation with legumes to improve soil health and reduce nematodes.

  HARVESTING METHOD

Pineapple is harvested manually when the fruit turns golden yellow at maturity. Post-harvest processing: Fruits are washed, sorted, and packaged for fresh consumption or processing into juice, dried slices, jam, or canned products.

  ECONOMIC POTENTIAL

Nigeria is one of the top pineapple producers in Africa, producing over 1.4 million metric tons annually. Pineapple is a major cash crop with high demand for fresh fruit, juice production, and export. Government support includes CBN’s Agricultural Credit Schemes and NEPC’s Export Promotion Initiatives. High export potential for fresh pineapple, pineapple juice, and dried pineapple slices.


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